Quick bites about the best that Oregon has to offer

Tasting Notes

Tasting Notes is a blog about Oregon's fresh farm foods and those who produce and enjoy them. It is inspired by Oregon Chef and first ever TV cooking show host James Beard's teachings about the importance of cooking seasonally and simply, and sourcing fresh local foods and products from small local businesses, farms, fisheries, dairies, ranches and farmers markets.
Nettle Greens in Oregon
The Oregon Nettle Green, scientifically known as Urtica dioica, is a versatile and nutritious plant native to Oregon and other regions of North
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Oregon Crabs: A Taste of History & Significance
Oregon Crabs have long played a significant role in the state's culinary heritage and seafood industry. These delectable crustaceans, primarily the
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Producer Spotlight: Kiyokawa Orchards
Randy Kiyokawa knows a thing or two about pears. Owner of Kiyokawa Family
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A Crash Course in Community Supported Agriculture
What is Community Supported Agriculture, how does it work, and what are the
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Photo by Nina Luong on Unsplash
Creamless Creamy Squash Soup
Chef/owner Fabio Picchi loved to make soups that tasted as if they were enriched
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Photo by Mark Duffel on Unsplash
Celebrate Fall Harvest at Oregon's Pumpkin Patches
The Pacific Northwest is a wonderful place to be during the fall!
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Oregon grown produce at Portland Farmers Market
Celebrate Oregon Harvest for Schools
Oregon Harvest for Schools connects local farmers, fishers, ranchers and
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Exploring National Farmers Market Week
This week is Farmers Market Week, a celebration of farmers markets in Oregon and
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Photo: Strawberries at Koch Family Farm in St. Paul, Oregon
Macerated Strawberries with Buttermilk Panna Cotta
Oregon Pastry Chef Kate Jentges of Higgins Restaurant in Portland, shares her
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What's in Season: Oregon Grown Blackberries
Oregon was made for growing blackberries. From the dedication and hard work of
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Photo by: Lori Warner at Sun Gold Farm at Portland Farmers Market
What's in Season: Fava Beans
Fava beans—good for eatin' and good for soil—as the saying goes.
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