Quick bites about the best that Oregon has to offer

Tasting Notes

Tasting Notes is a blog about Oregon's fresh farm foods and those who produce and enjoy them. It is inspired by Oregon Chef and first ever TV cooking show host James Beard's teachings about the importance of cooking seasonally and simply, and sourcing fresh local foods and products from small local businesses, farms, fisheries, dairies, ranches and farmers markets.
Nettle Greens in Oregon
The Oregon Nettle Green, scientifically known as Urtica dioica, is a versatile and nutritious plant native to Oregon and other regions of North
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Oregon Crabs: A Taste of History & Significance
Oregon Crabs have long played a significant role in the state's culinary heritage and seafood industry. These delectable crustaceans, primarily the
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Oregon Chef Inspired Holiday Desserts
Make something different this year, James Beard's Walnut Roll! An inspired
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Oregon Pear Varieties
As Oregon's state fruit, Pears play an essential role in our state's agriculture
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What's in Season: Oregon Grown Hazelnuts
Oregon boasts an ideal climate for growing some of the world’s highest quality
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Introducing Oregon Taste's New Blog
A new blog inspired by Oregonian James Beard's seasonal approach to shopping,
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