A new blog inspired by Oregonian James Beard's seasonal approach to shopping, cooking and eating local in Oregon.
Continue Reading
Oregon boasts an ideal climate for growing some of the world’s highest quality hazelnuts and brings the farm fresh flavor of its power packed
Continue Reading
All Posts
Oregon Pastry Chef Kate Jentges of Higgins Restaurant in Portland, shares her
Continue reading...
Oregon was made for growing blackberries. From the dedication and hard work of
Continue reading...
Fava beans—good for eatin' and good for soil—as the saying goes.
Continue reading...
An Oregon summer would hardly be complete without its deep red, intense,
Continue reading...
Oregon's Willamette Valley has the perfect combination of fertile soil, and
Continue reading...
This week is Farmers Market Week, a celebration of farmers markets in Oregon and
Continue reading...
Oregon Harvest for Schools connects local farmers, fishers, ranchers and
Continue reading...
The Pacific Northwest is a wonderful place to be during the fall!
Continue reading...
Chef/owner Fabio Picchi loved to make soups that tasted as if they were enriched
Continue reading...