Tasting Notes - Oregon Taste

Randy Kiyokawa knows a thing or two about pears. Owner of Kiyokawa Family Orchards, Randy is a third-generation orchardist from the Hood River Valley,

A Crash Course in Community Supported Agriculture

What is Community Supported Agriculture, how does it work, and what are the benefits of purchasing a share? Read on to learn all that and then some!

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James Beard's Oregon Strawberry Shortcakes

In his twenty-plus cookbooks, James Beard never published his mother's

Oregon Spring Greens

With spring comes a welcome surge in the appearance of delicious and unique

North Coast Grown

North Oregon Coast food producers are serving up not just delicious local foods,

Warm Up Your Winter With Oregon Apple Desserts

Celebrate the new year with warm Oregon grown apple desserts. Try a new apple

What's in Season: Holiday Charcuterie Platters

This year create an All-Oregon charcuterie platter for holiday entertaining

Homemade Hazelnut Chocolate Spread

This decadent spread is easy to make, requiring only a few ingredients and a few

Alsatian-Style Terrine of Duck & Pork with Dried Sour Cherries & Hazelnuts

Local chef Greg Higgins of Higgins Restaurant & Bar in Portland shares this

Oregon Chef Inspired Holiday Desserts

Make something different this year, James Beard's Walnut Roll! An inspired

Oregon Pear Varieties

As Oregon's state fruit, Pears play an essential role in our state's agriculture

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