Quick bites about the best that Oregon has to offer

Tasting Notes

Tasting Notes is a blog about Oregon's fresh farm foods and those who produce and enjoy them. It is inspired by Oregon Chef and first ever TV cooking show host James Beard's teachings about the importance of cooking seasonally and simply, and sourcing fresh local foods and products from small local businesses, farms, fisheries, dairies, ranches and farmers markets.
Nettle Greens in Oregon
The Oregon Nettle Green, scientifically known as Urtica dioica, is a versatile and nutritious plant native to Oregon and other regions of North
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Oregon Crabs: A Taste of History & Significance
Oregon Crabs have long played a significant role in the state's culinary heritage and seafood industry. These delectable crustaceans, primarily the
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What's in Season: Oregon Grown Strawberries
An Oregon summer would hardly be complete without its deep red, intense,
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Photo of Albion strawberries at Groundwork Organics at Portland Farmers Market
Oregon Strawberry Varieties
Oregon's Willamette Valley has the perfect combination of fertile soil, and
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James Beard's Oregon Strawberry Shortcakes
In his twenty-plus cookbooks, James Beard never published his mother's
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Oregon Spring Greens
With spring comes a welcome surge in the appearance of delicious and unique
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Photo by Caleb Jones on Unsplash
North Coast Grown
North Oregon Coast food producers are serving up not just delicious local foods,
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Warm Up Your Winter With Oregon Apple Desserts
Celebrate the new year with warm Oregon grown apple desserts. Try a new apple
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What's in Season: Holiday Charcuterie Platters
This year create an All-Oregon charcuterie platter for holiday entertaining
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Homemade Hazelnut Chocolate Spread
This decadent spread is easy to make, requiring only a few ingredients and a few
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photo credit: @Higgins
Alsatian-Style Terrine of Duck & Pork with Dried Sour Cherries & Hazelnuts
Local chef Greg Higgins of Higgins Restaurant & Bar in Portland shares this
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