Tasting Notes - Oregon Taste

The Pacific Northwest is a wonderful place to be during the fall!

Oregon Harvest for Schools connects local farmers, fishers, ranchers and processors to Child Nutrition Programs, transforming school meals and...

This week is Farmers Market Week, a celebration of farmers markets in Oregon...

Oregon Pastry Chef Kate Jentges of Higgins Restaurant in Portland, shares her...

Oregon's Willamette Valley has the perfect combination of fertile soil, and...

Fava beans—good for eatin' and good for soil—as the saying goes.

Oregon was made for growing blackberries. From the dedication and hard work...

An Oregon summer would hardly be complete without its deep red, intense,...

In his twenty-plus cookbooks, James Beard never published his mother's...

With spring comes a welcome surge in the appearance of delicious and unique...

North Oregon Coast food producers are serving up not just delicious local...