Randy Kiyokawa knows a thing or two about pears. Owner of Kiyokawa Family Orchards, Randy is a third-generation orchardist from the Hood River Valley,
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What is Community Supported Agriculture, how does it work, and what are the benefits of purchasing a share? Read on to learn all that and then some!
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Chef/owner Fabio Picchi loved to make soups that tasted as if they were enriched
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The Pacific Northwest is a wonderful place to be during the fall!
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Oregon Harvest for Schools connects local farmers, fishers, ranchers and
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This week is Farmers Market Week, a celebration of farmers markets in Oregon and
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Oregon Pastry Chef Kate Jentges of Higgins Restaurant in Portland, shares her
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Oregon was made for growing blackberries. From the dedication and hard work of
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Fava beans—good for eatin' and good for soil—as the saying goes.
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An Oregon summer would hardly be complete without its deep red, intense,
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Oregon's Willamette Valley has the perfect combination of fertile soil, and
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