Tasting Notes - Oregon Taste

Randy Kiyokawa knows a thing or two about pears. Owner of Kiyokawa Family Orchards, Randy is a third-generation orchardist from the Hood River Valley,

A Crash Course in Community Supported Agriculture

What is Community Supported Agriculture, how does it work, and what are the benefits of purchasing a share? Read on to learn all that and then some!

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Creamless Creamy Squash Soup

Chef/owner Fabio Picchi loved to make soups that tasted as if they were enriched

Celebrate Fall Harvest at Oregon's Pumpkin Patches

The Pacific Northwest is a wonderful place to be during the fall!

Oregon grown produce at Portland Farmers Market

Celebrate Oregon Harvest for Schools

Oregon Harvest for Schools connects local farmers, fishers, ranchers and

Exploring National Farmers Market Week

This week is Farmers Market Week, a celebration of farmers markets in Oregon and

Photo: Strawberries at Koch Family Farm in St. Paul, Oregon

Macerated Strawberries with Buttermilk Panna Cotta

Oregon Pastry Chef Kate Jentges of Higgins Restaurant in Portland, shares her

What's in Season: Oregon Grown Blackberries

Oregon was made for growing blackberries. From the dedication and hard work of

Photo by: Lori Warner at Sun Gold Farm at Portland Farmers Market

What's in Season: Fava Beans

Fava beans—good for eatin' and good for soil—as the saying goes.

What's in Season: Oregon Grown Strawberries

An Oregon summer would hardly be complete without its deep red, intense,

Photo of Albion strawberries at Groundwork Organics at Portland Farmers Market

Oregon Strawberry Varieties

Oregon's Willamette Valley has the perfect combination of fertile soil, and

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