This week is Farmers Market Week, a celebration of farmers markets in Oregon and across the nation! There are over 130 farmers markets statewide in...
Oregon Pastry Chef Kate Jentges of Higgins Restaurant in Portland, shares her version of an Oregon strawberry themed panna cotta just in time for...
You can substitute powdered gelatin for gelatin sheets: about 10g (1 and 1/8 tablespoons) of powdered gelatin bloomed in 50g (3 and 1/2...
Macerated Strawberries
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Oregon's Willamette Valley has the perfect combination of fertile soil, and...
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Fava beans—good for eatin' and good for soil—as the saying goes.
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Oregon was made for growing blackberries. From the dedication and hard work...
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An Oregon summer would hardly be complete without its deep red, intense,...
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In his twenty-plus cookbooks, James Beard never published his mother's...
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With spring comes a welcome surge in the appearance of delicious and unique...
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North Oregon Coast food producers are serving up not just delicious local...
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Celebrate the new year with warm Oregon grown apple desserts. Try a new apple...
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This year create an All-Oregon charcuterie platter for holiday entertaining...
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