Experience the rich coastal heritage of Oregon with our featured item, Dungeness Crab, paying homage to the state's bountiful seafood traditions and bringing the flavors of the Pacific Ocean front and center.
A Taste of History and Significance
Oregon Crabs have long played a significant role in the state's culinary heritage and seafood industry. These delectable crustaceans, primarily the Dungeness crab, have a rich history and are a vital part of Oregon's coastal culture.
Five facts about the Oregon Dungeness Crab:
How much do you know about Oregon's local Dungeness crabs? Read on to brush up on our state's curious crustaceans!
Scientific Name
The Oregon Crab commonly referred to as the Dungeness crab, is scientifically known as "Metacarcinus magister." This species is named after the town of Dungeness in Washington state, where it was first identified in the 19th century.
Size and Weight
Dungeness crabs are one of the largest crab species in the Pacific Northwest. They can grow up to 10 inches in width (carapace) and weigh as much as 3 pounds or even more. Male crabs are generally larger than females.
Sweet and Tender Meat
One of the primary reasons for the Dungeness crab's popularity is its sweet, delicate, and flavorful meat. Its flesh is prized for its texture and taste, making it a favorite ingredient in various seafood dishes and recipes.
Life Cycle
Dungeness crabs undergo several molts as they grow, shedding their old shells to accommodate their increasing size. The process of molting is essential for their growth and development. After mating, females carry thousands of tiny eggs under their abdomen until they hatch, and she releases them into the ocean, where they undergo several larval stages before becoming juveniles.
Sustainability Efforts
The harvesting of Dungeness crabs in Oregon is carefully managed to ensure the sustainability of this valuable resource. Regulations, such as size limits and seasonal closures, are in place to protect crab populations and their habitats. These conservation measures help maintain the long-term health of the species and the ecosystem in which they thrive.
Where to Crab in Oregon
Want to try your hand at harvesting your own Dungeness crab? Our friends over at Oregon Department of Fish & Wildlife have compiled a great list of where to go - what you can expect to find at each location. Check it out at the link below and head out on your next adventure!
Our Sponsors
The Taste of the Month program is a celebration of Oregon's bounty, and we're proud to partner with the following organizations to produce it.
Next Up: Nettle Greens
Embrace the essence of Oregon's lush forests and wild landscapes with our featured item, Nettles, as we showcase the state's vibrant foraged ingredients.
A Year of Oregon's Bounty
Join us all year long as we explore all that Oregon has to offer! Each month we'll highlight a new, local ingredient.