Squirrel and Crow

We began making tempeh in 2015 as a new fermentation hobby and oh how it grew. After experimenting with different legumes, grains, and seeds we decided to share with the people of Portland. These days we are making tempeh for grocery stores, restaurants, universities, food carts, and our Farmers Market customers. We're looking forward to the future, one batch at a time. Check our Instagram for updates and how to find us.

Known For
Soy free tempeh.
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