Mt. Hood Organic Farms

Our 60 acres of orchards provide stunning landscapes of Mt. Hood and Mt. Adams and offer an insider's view of a working farm that produces 1.2 million pounds and 20 varieties of apples and pears each year. The main farmhouse was built in 1904, and the farm was the first in the valley to achieve full organic certification in 1989. Fruit sales begin at the farm on October 5th and continue until approximately January 31st. Hours: 10 am – 5 pm daily until mid-November. Call for weekend hours after mid-November.

Known For
The first certified organic commercial orchard in the state of Oregon
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