Crossroads Farm

Crossroads Farm started in 1985 as a small family farm, growing vegetables for local farmers markets. 37 years later, we are still providing fresh produce, as well as a vast selection of fermented hot sauces and smoked chile powders to farmers markets in the southern Willamette Valley. Look for pepper and tomato starts in spring, live chile roasting in the summer months, and a wide range of farm-direct foods for the winter and holiday seasons.

Known For
Sauces and peppers!
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