We provide fresh pasture, water and free choice minerals, with supplemental hay in winter (hay is harvested from our fields). Animals have access to barns and cover year-round. Navajo-Churro sheep are known for their rich yet lean meat and are listed in the Slow Food Ark of Taste.
We raise grass-fed cattle, goats, sheep and poultry on our pastures year round and offer wool and breeding stockVisit the Website
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