Lance Farm Vittles
Lance’s Farm Vittles is a third-generation family farm on the north coast of Oregon. We offer grass-fed beef and lamb, pastured poultry, and milk-fed pork. We use no hormones or subtherapeutic antibiotics on our livestock and use no chemicals or commercial fertilizers on our pastures. Beef, lamb, and pork are sold as wholes, halves, and as a variety of individual cuts (custom cutting orders welcome). Chickens are sold as whole fryers/broilers only.You can find our meat products at the Manzanita Farmers Markets every summer and year round at Food Roots in Tillamook and Wild in Manzanita or by appointment at our farm.